Romantic, whimsical floral fairyland for Jaci + Ben, 8.19.23 at St. Paul College Club

It was a lovely day at St. Paul College Club this past August to celebrate the marriage of Jaci and Ben. When Jaci, the mn bride, first reached out to me with a few details, I know we’d be a great fit. So much thought and intention went into planning all the details… first of all, all of the flowers were sourced locally from local MN flower farmers. Jaci’s dad owns a landscape business and works with a lot of hydrangea bushes, so being that the wedding was in August, I knew we had to include hydrangea!

One of my favorite color palettes this year - chartreuse and lime greens, blush pinks, with an emphasis on magenta and raspberry pinks. It was sophisticated, colorful, and well-blended. The colors included dahlias, zinnias, amaranth, scabiosa, pennycress, amur maple, lisianthus, and local grasses.

Jaci, the bride, designed and created all of the menus and thrifted the brass accents for the tables. Along with Yummi Taper Candles, Jessica Holleque Bowls, and Oh Flora Vases — the tables were stunning to say the least. It was the most perfect and beautiful day!